Friday, July 8, 2011

Easy Lemon Drizzle Cake Recipes, Lemon Drizzle Cake Pictures, Special Lemon Drizzle Cake Ideas

Special Lemon Drizzle Cake IdeasSpecial Lemon Drizzle Cake Ideas

Sunday was a holiday dinner or a special treat for my mother's house at the time. She was famous throughout the county for a wonderful dessert. The two lemon cake recipe that she enjoyed making here. Sadly, we lost her in April 2008, these and other recipes will bring joy to the sweet memories of her service to our delicious desserts and nutritious meals for her family. Happy Meal time will bring the family together through a shared memory. For your family, build some memories, please try these wonderful desserts like lemon today.

Lemon Drizzle Cake IdeasLemon Drizzle Cake Ideas

Lemon meringue cake (To make 12-16 servings) :

1 PKG. Duncan Hines Deluxe Lemon Supreme Cake Mix
Lemon pudding and pie filling in a regular-sized packages
2 egg whites
Sugar 1 / 4 cup

Use the round cake pan 8 inch, and as indicated on the label, cool cake. Pie, lemon pudding and pie filling to bake as directed for the filling. Follow the instructions in the box, and cool 30 minutes, stirring several times. Whip egg whites until foamy, add sugar gradually, just until no dry hard beats. To split each cake layer in thin layer 2. Stack on cookie sheet or oven-proof plate is between the layers, spread the lemon pudding over the cake. Spread the meringue around sides of cake. Bake at 450 degrees F for about 5 minutes until light brown. Please then cooled to room temperature before eating. Please keep the cake in the refrigerator.

Lemon Drizzle Cake PicturesLemon Drizzle Cake Pictures

Lemon pound cake :

1 package Duncan Hines Deluxe Lemon Supreme Cake Mix
Lemon instant pudding mix 1 package (4 servings)
1 tbsp. Lemon juice
Oil 1 / 2 cup Crisco
1 cup water
4 eggs
10 Lemon Drop Candy

Easy Lemon Drizzle Cake RecipesEasy Lemon Drizzle Cake Recipes

To blend all the ingredients in a large bowl for 2 minutes, beat on medium speed. Bake about 45-55 minutes in a 10-inch tube pan coated with flour and beat at 350, F, until center springs back when lightly touched. Cool right side up for about 25 minutes, then remove from pan. Glaze: Blend 1 cup of sugar confectionery in either the 2 tbsp. Lemon juice. Drizzle over cake. Press lemon glaze with equal distance to fall.

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